Loaded BBQ Chicken Nachos (2024)

FAQs

How many calories are in barbecue chicken nachos? ›

1 Serving of loaded chicken nachos (QUESADILLAS AND NACHOS - Chicken Nachos, Rubio's) contains 1200 Calories. The macronutrient breakdown is 45% carbs, 34% fat, and 21% protein. This is a good source of protein (114% of your Daily Value) and fiber (57% of your Daily Value).

Loaded Nachos: These nachos take the classic version to the next level by piling on an assortment of toppings. Common additions include seasoned ground beef or chicken, refried beans, diced tomatoes, onions, black olives, and sour cream.

Instead of putting the nacho toppings on top of the chips, you could put the toppings (meat, cheese, beans, etc.) in the middle and just put the chips around it. This way the chips don't get so soggy. Warm up the tortillas chips in the oven prior to dumping on the toppings at the last minute.

There are 315 calories in 1 serving of Yard House BBQ Chicken Pizza (2 Slices). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Together, a single serving of nachos could contain about 220 to 256 calories. Typically, however, a single serving of nachos contains more 10 chips and more than 1 oz. of cheese, resulting in a total calorie count ranging from about 346 to 554 calories per serving.

Overall, nachos typically lack high-fiber, nutrient-dense toppings like veggies, and are high in calories, sodium, total fat, and saturated fat."

A: Traditional nachos are not always healthy because they're typically made with refined flour tortilla chips, loads of cheese, and fatty meats. Plus, they're often served with sour cream and other high-calorie toppings.

How much fat is in loaded nachos? ›

The best side dishes to serve with nachos are salsa, guacamole, cream cheese gravy, sloppy joes, refried beans, pico de gallo, lazy enchiladas, crispy chicken wings, Spanish rice, chicken burrito bowl, tostilocos, ranchero sauce, pineapple salsa, chicken tortilla soup, blooming onion, turkey chili, taco casserole, and ...

A: While you can technically use any type of cheese for nachos, some cheeses work better than others. The best options include Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco.

Layers of chips, saucy meat, beans, cheese and salsa give these sheet pan nachos lots of texture and all the right flavors. To make them vegetarian, omit the beef and double the beans.

Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating. Serve with Sriracha or any other sauces for topping. Allow guests to "build their own" nacho supreme!

They're traditionally served as a snack, but they've evolved into a substantial meal over time. Trace it back to its roots and you land in northern Mexico, circa 1940s, when Ignacio Anaya first whipped up the dish, aptly named nachos – a shortening of his own name.