Enjoy these variations on traditional nachos. (2024)

FAQs

What does nacho mean in Spanish slang? ›

“Nacho” in Spanish is merely a nickname for guys named “Ignacio” (which is, by the way, a kinda fairly uncommon and archaic-sounding name in this day and age, a bit like the way in which “Ananias” or “Bartholomew” are odd-sounding as guys' names in the US nowadays, in my opinion).

This type of dish is usually served as an appetizer at bars or restaurants in the United States and elsewhere. Typically, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese.

Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top.

A lot of times in blended family Facebook groups. you will see the term “Nachoing”, or someone saying “Nacho that”. What exactly does this mean? It basically means using the Nacho Kids Method to step back from the situation in order to lower the stress of the blend.

Nacho is the common short form of the Spanish name Ignacio. The feminine form is Nacha, for the given name Ignacia.

In Mexico, nachos are called 'totopos'.

Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. Ignacio Anaya, a maître d'hôtel at a restaurant in Piedras Negras, in Coahuila, Mexico, created nachos in 1940.

A long list of flavour enhancers and significant amounts of cheese further added to the addictive taste of Doritos. Lastly, Doritos vanish quickly in just a single bite, giving our brain the signal that we need to eat more of it to fill our stomach. Thus, every packet of nacho chips leaves us wanting more!

A: Traditional nachos are not always healthy because they're typically made with refined flour tortilla chips, loads of cheese, and fatty meats. Plus, they're often served with sour cream and other high-calorie toppings. When making nachos at home, be sure to use healthier ingredients to make them a healthier option.

What drink goes well with nachos? ›

You can't go wrong with nachos and margaritas, with their sour lime and tangy citrus flavor. The sweetness helps cut through the spice's heat in nachos, and the acidity helps brighten up the flavors. If you want to kick it up a notch, try adding a splash of tequila to your margarita.

Start with a base of tortilla chips, cheese, salsa, jalapeño, and any warm fillings like meats and veggies. Once the cheese melts, remove from the oven, add another layer, and repeat. This extra step ensures your nachos are well-covered and evenly baked from top to bottom.

Mexican Cooking. an appetizer or dish of several individual tortilla chips topped with cheese, pickled jalapeño peppers, refried beans, etc., and baked or broiled.

noun. , Mexican Cooking. , plural na·chos. a snack or appetizer consisting of a tortilla chip topped with cheese, pickled jalapeño peppers, refried beans, etc., and baked or broiled.

In Mexico, nacho chips are typically called "totopos." This term is derived from the Nahuatl language, which was spoken by the Aztecs and other indigenous groups in Mexico before the arrival of the Spanish. Totopos are usually made from corn tortillas that have been cut into wedges and fried until crisp.

The common dish known today as nachos originated in Northern Mexico. Nachos are actually a relatively recent dish. So recent in fact that that researchers believe they have traced the original creator in the small Mexican city of Piedras Negras.

na·​cho ˈnä-(ˌ)chō plural nachos. : a tortilla chip topped with melted cheese and often additional savory toppings (such as hot peppers or refried beans)