What is in a crunchy California roll sushi?

Imitation Crab Meat, Cucumber and Avocado rolled in seaweed and sushi rice. Topped with Sesame Seeds, Eel Sauce, Spicy Mayo Sauce and Fried Onions .

What is a California roll vs California crunch roll?

Crunch rolls are considered similar to California rolls because they both have the same principle ingredients — crabmeat and avocado . Yet, the way it is rolled makes a difference. The rice is on the outside, so it's considered one of the many rolls that are referred to as inside-out rolls (via Izzy Cooking).

What is the crunchy stuff on sushi rolls?

Crunchy rolls usually include some sort of tempura (fried batter) which gives the crunchy texture. In this recipe, we are using premade crunchy tempura flakes on the outside for a quick and easy sushi roll.

What is a super crunchy roll?

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakes . outside: smoked salmon, lemon.

Are crunchy California rolls healthy?

Opting for California rolls as a healthier sushi option can help you reduce saturated fat intake while still enjoying the flavors and textures of sushi . By choosing California rolls as part of your meal, you can enjoy a satisfying and nutrient-packed dish while keeping an eye on your health and well-being.

What does California roll have in it?

A California roll is a maki-style sushi roll that uses avocado, cucumber, and lump crab meat instead of the traditional raw fish. Maki-style sushi means that the ingredients are rolled in seaweed and paired with vinegared sushi rice.

What are the orange things on sushi crunchy?

The mysterious orange balls on sushi do have a name: tobiko. This translates to flying fish roe , which is used in Japanese cuisine and commonly in sushi. Tobiko are small fish eggs in comparison to salmon roe, for example. But Tobiko is larger than masago, which is capelin roe.

Is panko the same as tempura flakes?

Tempura is different from Panko Japanese breadcrumbs or normal breading batters . Tempura is known for being lighter in texture and is prepared differently. It is prepared with very cold water and should not be over mixed. Other batters are great for fried food but tempura is famous for its light and crispy texture.

What's in a golden crunchy roll?

The Golden Crunchy roll typically contains tempura shrimp, avocado, cucumber, and a spicy mayonnaise sauce , while the California Roll typically consists of crab meat, cucumber, and avocado.

What is a New York crunch roll sushi?

The NY Crunch Roll is a crowd favorite! This roll has creamy crab salad and avocado with cool cucumber and is also layered on top with more crab, sushi sauce, spicy mayo and topped with crunchy fried onions .

What makes crunchy roll crunchy?

It has a center of a shrimp tempura, snow crab mix, cucumber, and avocado and then it is topped with crunchy tempura flakes , which is how it got its name.

What is the white crunchy vegetable in sushi?

What is the white shredded vegetable that comes with sashimi? It is called “tsuma” or ““sushi no tsuma” (which includes all edible sushi garnishes). The white stuff is finely shredded daikon radish . Sushi places usually buy it from a specialty supplier.

What is a fried California roll called?

Tempura Roll Tempura Rolls, like California Rolls, have the rice on the outside around a sheet of nori containing tempura-fried shrimp along with vegetables like avocado and cucumber.

What is in a New York crunch roll sushi?

The NY Crunch Roll is a crowd favorite! This roll has creamy crab salad and avocado with cool cucumber and is also layered on top with more crab, sushi sauce, spicy mayo and topped with crunchy fried onions .

Crunchy Roll Sushi Recipe (California Roll)

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Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll. They can seriously rival with sushi rolls from your favorite Japanese restaurants!

Crunchy Roll Sushi Recipe (California Roll) - Chefjar (1)

What is crunchy roll sushi

This crunchy roll sushi is a variation of popular California roll. It is a kind of maki roll or makizushi in Japanese. When you think about sushi, you most probably think of maki roll. It is made with fish or shrimp, vegetables and sushi rice, all rolled up in a nori (seaweed) sheet.

This crunchy California roll is made with shrimp tempura and creamy avocado, then rolled in nori and topped with super crunchy toasted panko breadcrumbs. It is a very straightforward sushi roll yet very tasty and super crunchy. Who can resist crunchy roll? I can't!

Crunchy Roll Sushi Recipe (California Roll) - Chefjar (2)

What’s in crunchy roll sushi

Let’s have a look at what you need to make this delicious roll.

Sushi Rice: It is one of the key ingredients. If you want your sushi to taste and have texture like the sushi from your favourite Japanese restaurant, use high quality short-grain sushi rice and cook it the right way. I like Saitaku, Blue dragon and Tamanishiki Super Premium short grain rice. You can buy it in Asian section of your local supermarket or order online.

Rice Vinegar: Any rice vinegar will work well. I like to add ½ teaspoon of sugar to make homemade sushi vinegar.
Shrimp tempura: You can use pre-cooked shrimp tempura or make it at home. Imitation crab sticks (kani) will work well too.
Avocado: Be sure to use ripe avocado that is firm enough and won’t get mushy. Alternatively, you can substitute avocado for cucumber.
Nori: You can find nori sheets in the Asian aisle of your supermarket or purchase online.
Panko bread crumbs: I don’t recommend to use regular breadcrumbs. You won’t achieve that crunchiness.
Olive oil: Any vegetable oil will work well. I tried to fry the bread crumbs in butter, they added an amazing buttery flavor. So use whatever you have on hand.

Crunchy Roll Sushi Recipe (California Roll) - Chefjar (3)

How to make crunchy roll sushi

Let’s make it at home for a fraction of the cost and impress our loved ones!

Make sushi rice- Rinse and cook rice according to the package instructions. The amount of water may vary, depending on the brand. I usually cook sushi rice on the stove or in my Instant pot. If you have rice cooker, use it to get the perfectly cooked rice. When it is cooked, add rice vinegar (combined with sugar) and mix. Allow to cool completely.
Cook shrimp tempura-If using pre-cooked shrimp, preheat your oven to 450F|235C. Bake shrimp for 10-15 minutes.
Make panko topping-Heat oil in a skillet over medium heat. Add panko bread crumbs and cook until golden brown, stirring continuously. Transfer to a plate to stop cooking. Allow to cool down.
Assemble sushi- Cover the bamboo mat with a piece of plastic wrap to prevent rice from sticking to it. Place half of the nori sheet on the mat, shiny side facing down. Spread about ¾ cup of sushi rice over the nori evenly. Flip it over. Place shrimp tempura and avocado slices on the nori. Roll it up tightly.
Roll in panko breadcrumbs-Roll each sushi roll in the toasted breadcrumbs.Slice crunchy roll sushi and enjoy!

I love to serve it with soy sauce, spicy mayo, yum yum sauce and a side of kani salad.

Crunchy Roll Sushi Recipe (California Roll) - Chefjar (4)

Crunchy sushi roll topping

It is hard to find a person who doesn’t like crunchy roll. This crunchy topping sets this California sushi roll apart from other maki rolls. They add a fantastic texture. Simply toast Japanese panko bread crumbs over medium heat until crispy and golden brown; allow to cool completely before using for sushi rolls. I usually cover bamboo mat with plastic, spread the breadcrumbs over it and roll each sushi roll in them.

The Best Crunchy California Roll (Tips)

Rinse rice. Don’t skip this step! Use a fine-mesh strainer, rinse with cold water until the water runs clear.
Keep a bowl filled with water or Tezu water (water +vinegar) when working with rice. This helps to prevent rice from sticking to hands.
Allow panko bread crumbs to cool down before adding to crunchy sushi roll.

Crunchy Roll Sushi Recipe (California Roll) - Chefjar (5)

Variations

Boston Roll: It is also a maki roll made with poached shrimp, avocado and cucumber, topped with masago or tobiko. You can substitute masago with toasted panko crumbs.

Shrimp tempura roll: It contains crispy shrimp tempura, imitation crab sticks, avocado and cream cheese. You don’t need to cut nori sheets in half when making this roll.

More Japanese-inspired recipes to try

Kani Salad

Mochi Donuts

Japanese dressing

Dorayaki pancakes

Japanese cheesecake

If you make this crunchy roll sushi be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!